Paste product for jus, soups and sauces

Vika has recently developed four varieties of jus; Beef, Chicken, Veal and a Red Wine variety. Vika is also able to develop any flavor for your specific needs including meat, fish or vegetables.

Vika has developed four varieties of jus; Beef, Chicken, Veal and a Red Wine variety. Offering a unique paste product binds after heating. Vika is also able to develop any flavor for your specific needs including meat, fish or vegetables.

This innovation is explained in more detail on WorldFoodInnovations.com