Nutri-Pulse® e-Cooker: sustainable food preparation

IXL Netherlands developed the Nutri-Pulse® e-Cooker which uses Pulsed Electric Field (PEF) technology to cook food in a sustainable way. Food can be prepared in an exceedingly short time (within minutes) and at low temperature, with minimal effect on proteins, vitamins, antioxidants, sugars and other (healthy) substances. Hence, there is better conservation of the original nutritive value and more flavor, color and taste. Foods like fish, meat, vegetables and fruit can be prepared easily with pulsed electric fields.

IXL Netherlands developed the Nutri-Pulse® e-Cooker which uses Pulsed Electric Field (PEF) technology to cook food in a sustainable way. Food can be prepared in an exceedingly short time (within minutes) and at low temperature, with minimal effect on proteins, vitamins, antioxidants, sugars and other (healthy) substances. Hence, there is better conservation of the original nutritive value and more flavor, color and taste.

This innovation is explained in more detail on WorldFoodInnovations.com