Natural flavoring for sodium-reduced meat products
Corbion’s PuraQ® Arome NA4 is a flavor designed to promote salty, meaty and savory notes allowing processors to maintain a good flavor profile of their reduced sodium products. It mimics meat flavor and helps manage water activity, which is key in reducing the growth rate of microbial spoilage.
PuraQ® Arome NA4 offers manufacturers sodium reduction, flavor management, water control and consumer-friendly labelling. Corbion’s PuraQ® Arome NA4 is a flavor designed to promote salty, meaty and savory notes allowing processors to maintain a good flavor profile of their reduced sodium products. It mimics meat flavor and helps manage water activity, which is key in reducing the growth rate of microbial spoilage.