Natural flavoring for sodium-reduced meat products

Corbion’s PuraQ® Arome NA4 is a flavor designed to promote salty, meaty and savory notes allowing processors to maintain a good flavor profile of their reduced sodium products. It mimics meat flavor and helps manage water activity, which is key in reducing the growth rate of microbial spoilage.

 
PuraQ® Arome NA4 offers manufacturers sodium reduction, flavor management, water control and consumer-friendly labelling. Corbion’s PuraQ® Arome NA4 is a flavor designed to promote salty, meaty and savory notes allowing processors to maintain a good flavor profile of their reduced sodium products. It mimics meat flavor and helps manage water activity, which is key in reducing the growth rate of microbial spoilage.

This innovation is explained in more detail on WorldFoodInnovations.com