Maxipro™ Range: functional, affordable proteins

The global demand for protein is rising as populations are growing and people are more aware of the health and weight management benefits of proteins. But it’s a challenge to provide for this need as producing meat is an inefficient process as animals need land, water, food and time to grow.

Maxipro™ is a range of proteases that improve protein solubility, functionality and digestibility and reduce allergic reactions. In this way, DSM meets the growing demand for high-value protein and also make the best use of resources that are otherwise wasted, without the need for additional ingredients. The resulting proteins are functional, colorless, odorless, and neutral in taste (i.e. they lack the often bitter taste of extensively hydrolyzed proteins).

This innovation is explained in more detail on WorldFoodInnovations.com