Maxilact® enzymes for lactose-free dairy products

Based on 50 years of experience, Maxilact® is the leading solution in the strongly growing low-lactose market. DSM has become the primary producer of lactase worldwide. Maxilact® is a neutral lactase enzyme that helps to produce lactose-free dairy products that taste great.

Maxilact® offers long-lasting taste and natural low-sugar sweetness. Based on 50 years of experience, Maxilact® is the leading solution in the strongly growing low-lactose market. DSM has become the primary producer of lactase worldwide. Maxilact® is a neutral lactase enzyme that helps to produce lactose-free dairy products that taste great.

This innovation is explained in more detail on WorldFoodInnovations.com