Lupin-based protein compound for production of dairy-free ice cream

Are you looking for an innovative way to produce a tasty, creamy ice cream, free from lactose and/or 100% plant based? Try L.I. Frank’s FRALU-CPS. It’s a lupin based protein compound which enables you to produce a cholesterol free, healthy and sustainable ice cream without losing the beloved taste and creamy mouth feel of lactose based ice cream.

Lupin-based proteins for cholesterol-free, lactose-free ice cream with a great taste and creamy mouthfeel. Are you looking for an innovative way to produce a tasty, creamy ice cream, free from lactose and/or 100% plant based? Try L.I. Frank’s FRALU-CPS. It’s a lupin based protein compound which enables you to produce a cholesterol free, healthy and sustainable ice cream without losing the beloved taste and creamy mouth feel of lactose based ice cream.

This innovation is explained in more detail on WorldFoodInnovations.com