LomaSalt® – The tasty way of sodium reduction

Table salt (NaCl) has a major impact on the taste of food and makes it sensorially attractive. The “saltiness” and “umami” tastes mutually enhance each other and ensure a rounded flavor.

LomaSalt® is an attractive way for common salt replacement offering a health added value while maintaining high taste requirements. Table salt (NaCl) has a major impact on the taste of food and makes it sensorially attractive. The “saltiness” and “umami” tastes mutually enhance each other and ensure a rounded flavor.

This innovation is explained in more detail on WorldFoodInnovations.com