Kohjin’s Ajirex NH

The use of high nucleotide yeast extracts, even in low dosages, often results in unwanted taste effects in sweet, dairy and beverage applications. The nucleotides in these extracts are responsible for this umami taste effect.

Kohjin’s Ajirex NH is a unique yeast extract, neutral in taste and enhancing anthocyanin color, creaminess and mouthfeel, without umami taste. Ajirex NH contains no nucleotides and is also extremely low in free amino acids, including glutamic acid. Therefore, Ajirex NH is truly applicable in sweet, dairy and beverage applications because a bouillon and umami taste is completely absent.

This innovation is explained in more detail on WorldFoodInnovations.com