‘Incr-Edible’, natural nutrient-dense stabilized rice bran

'Incr-Edible' is a rice-based superfood developed for three main reasons; reducing food waste, isolating the incredibly rich micro and macro nutrients from the carbohydrates and calories, and creating a food supplement, ingredient, and substitute. It is rich in gamma-oryzanol, protein and amino acids, healthy fats (omega 3 & 6) vitamins, minerals, antioxidants, and fibers. It is 100% chemical-free, gluten-free, non-GMO, and entirely made from rice.

'Incr-Edible' can be consumed alone, in meals (sweet or sour), bakery, as a food supplement, or as a food ingredient as it has unnoticed effect on taste, color, shape, or odor. It could also be integrated in other food industries to enhance the nutritional value of other products. Moreover, it has proven effects on reducing the risk of Alzheimer's, dementia, and diabetes. It also supports muscle building and recovery, weight management, and is a very good source of energy.

This innovation is explained in more detail on WorldFoodInnovations.com