Delicious, high-protein cakes for the elderly

The High Protein Pastry with V-PRO PLUS is a deliciously tasting cake with a cream filling which is a very convenient addition to the diet as a dessert or as a snack during the day. This cake contains 18% protein, which is a significant addition to the daily protein intake. The amino acid composition is optimized by combining milk, pea and lupine proteins. Due to the balanced composition of ingredients, the High Protein Pastry with V-PRO PLUS contains less sugar and fats than commercially available cake type pastries.

This tasty, easy-to-eat snack by Barentz increases protein intake in the malnourished elderly while reducing fat and sugar. The High Protein Pastry with V-PRO PLUS is a deliciously tasting cake with a cream filling which is a very convenient addition to the diet as a dessert or as a snack during the day. This cake contains 18% protein, which is a significant addition to the daily protein intake. The amino acid composition is optimized by combining milk, pea and lupine proteins.

This innovation is explained in more detail on WorldFoodInnovations.com