Caramelized sugars to improve gluten-free bakery products

Creating tasty bread and bakery products without gluten is a challenge for bakeries. For example, how to hide the sour and salty taste that often haunts gluten-free products? And how to create an appealing crumb structure in bread, without the texturizing benefits of gluten? Royal Buisman’s caramelized sugars add color, flavor and sparkle to health-oriented bakery products such as gluten-free bread cakes and biscuits. Naturally, Buisman sugars are free from gluten; equally important, they are free from any artificial ingredients, making them 100% clean label.

Royal Buisman’s caramelized sugars improve the color, flavor, sparkle, taste and texture of gluten-free bakery products such as gluten-free bread cakes and biscuits. It helps bakeries with their challenge to create tasty bread and bakery products without gluten. Naturally, Buisman sugars are free from gluten; equally important, they are free from any artificial ingredients, making them 100% clean label.

This innovation is explained in more detail on WorldFoodInnovations.com