Caramelized sugars for fine bakery products

Fine bakery needs to be tasty and attractive and, in today’s competitive environment, affordable too. The natural, caramelized sugars from Royal Buisman add quality and distinction to the taste and appearance of brownies, biscuits, cookies, cakes, waffles, bonbons and other patisserie favorites. Guaranteed clean label (free of e-numbers), the caramels complement and enhance a multitude of flavor profiles and signature needs, supplementing, and often replacing, more-expensive ingredients.

Caramelized sugars from Royal Buisman enhance color and flavor in fine bakery, and reduce ingredient and process costs. Fine bakery needs to be tasty and attractive and, in today’s competitive environment, affordable too. These natural, caramelized sugars add quality and distinction to the taste and appearance of brownies, biscuits, cookies, cakes, waffles, bonbons and other patisserie favorites. Guaranteed clean label (free of e-numbers).

This innovation is explained in more detail on WorldFoodInnovations.com