Ambient ready-to-eat snacks and meals for inflight catering

Foodcase develops innovative methods to create ready-to-eat snacks and meals with extended shelf life using customized preservation technologies. Benefits are multiple for the airline industry. An ambient temperature, shelf stable supply chain significantly reduces food waste. Non-selected products can return into the chain instead of being disposed. Energy use is reduced as well, since no refrigerated transportation or storage is needed and the heating time will be reduced. Customer experience will increase, since the risk of food spoilage will be reduced and the increasing number of product options will satisfy travelers.

Foodcase offers ambient ready-to-eat snacks and meals with extended shelf life for the airline industry. Using customized preservation technologies. The benefits are multiple for the airline industry. An ambient temperature, shelf stable supply chain significantly reduces food waste. No refrigerated transportation or storage is needed and the heating time will be reduced. The increasing number of product options will satisfy travelers.

This innovation is explained in more detail on WorldFoodInnovations.com