Akucell® Cellulose Gum enhances quality in processed food formulations

Akucell® is the trademark for AkzoNobel's food-grade cellulose gums and represents the most comprehensive range in the world. Cellulose gum is an additive that is approved for use in any kind of processed food formulation and has a wide range of applications.

Akucell® Cellulose Gum is an additive valued for its ability to thicken and stabilize, control crystallization, retain moisture and reduce fat absorption. Akucell® is the trademark for AkzoNobel's food-grade cellulose gums and represents the most comprehensive range in the world. Cellulose gum is an additive that is approved for use in any kind of processed food formulation and has a wide range of applications.

This innovation is explained in more detail on WorldFoodInnovations.com