Acid sanding of confectionery

PURAC® Powder MA is unique, patented and specifically developed for use in acid sanding of confectionery. It consists of malic acid, which is coated with sodium hydrogen malate. PURAC® Powder MA provides high stability, low hygroscopicity and an instant, clean and taste profile. These benefits enable confectionery producers to develop stable, high quality and great tasting, acid sanded confectionery; confectionery that meets the needs of the market.

Corbion's PURAC® Powder MA enables producers to develop stable, high quality and great tasting confectionery. The powder is unique, patented and specifically developed for use in acid sanding of confectionery. It consists of malic acid, which is coated with sodium hydrogen malate. PURAC® Powder MA provides high stability, low hygroscopicity and an instant, clean and tasty profile. For confectionery that meets the needs of the market.

This innovation is explained in more detail on WorldFoodInnovations.com