The protein transition in the Netherlands focuses on restoring the protein consumption balance with less animal proteins, more plant-based proteins and a reduction of protein overconsumption. Innovation plays a major role to achieve attractive sensory characteristics, and to increase consumer acceptance of green proteins.
Wageningen Food & Biobased Research Program
Wageningen Food & Biobased Research develops groundbreaking knowledge and technologies that bring a protein transition on a large scale within reach.
food manufacturers, retailers, caterers and other stakeholders seeking and developing plant-based, vegan or vegetarian solutions; they are all members of The Protein Cluster.