The Poultry Innovation Lab

Development and diffusion of knowledge and innovations in the international poultry industry.

The Poultry Innovation Lab is one of the activities of the Poultry Expertise Centre where the expertise from education, research and the business community is united and transferred to entrepreneurs and young professionals working in the poultry industry (national and international).

Poultry Innovation Lab

The Poultry Innovation Lab is a pilot project of Regio FoodValley. Companies from the sector and the region are working together to create innovations and share knowledge. The Lab was built on the grounds of Aeres TVET Barneveld and consists of one poultry stable (with two units, one for 1.000 broilers and one for 1.000 laying hens) and a business center (visitor sites and information center).

Poultry Innovation Lab is used for practice training, research and sharing knowledge. The Lab offers an environment in which professionals, companies and (international) students can learn and innovate. The Poulty Innovation Lab offers knowledge and innovation literally under one roof. Among other things in the field of lighting, climate control, food and housing. Important themes are:

  • health and welfare
  • food safety
  • food security
  • sustainable ecosystems.

The Poultry Innovation Lab

More information on the World Food Innovations website