NIZO Plant Protein Functionality Conference

The first edition of the NIZO Plant Protein Functionality Conference will take place on October 20-23, 2020 in cooperation with Elsevier. This conference aims to combine the most recent scientific developments in plant protein functionality in a world that transitions to plant based foods.

The conference focuses on bringing together experts form academia, research & development and the food industry in the fields of plan protein functionallity, (bio)chemistry, processing, physics, product formulation, sensory health and nutritional sciences.

The conference will provide a unique opportunity for experts to interact, share the latest research findings and apply their knowledge to the design and manufacture of plant protein based foods and ingredients. It embraces all sources of plant proteins, such as soy, pea, faba bean lupin, canola, rice, sunflower, oat, mung bean, chickpea, flaxseed, wheat, corn, leaf proteins, potato, quinoa, nuts and duckweed.

Abstract Submission Deadline: 30 April 2020


COVID-19 update from the organisation: We understand you may be concerned about not being able to attend due to the Coronavirus COVID-19 situation. Your registration fee will be refunded, with no penalty, should you wish to cancel during the uncertainty of the outbreak. Contact the organisator.