Foodvalley Summit The Protein Plan(et) Exhibitors 2019

Global leader in the development of unique and unexpected scents, tastes, experiences and ingredients for products of every kind - from global icons, to boutique creations. Together we can pioneer beyond taste technologies; to develop innovative and sustainable plant-based food and drink products without compromising on taste, texture and protein content. 
Rubisco Foods is a Dutch food company that develops new plant-based food ingredients, with a specialization in the production of water lentil protein gels and powders. Rubsico Foods have a unique patented technology to produce plant-based food ingredients that contain all original nutritional and functional benefits.
NARO is the core institute in Japan for conducting research and development on agriculture and food. The overall mission is to contribute to the development of society through innovations in agriculture and food, by promoting pioneering and fundamental R&D. NARO and Wageningen University and Research have a strong relationship.
A fast food restaurant with a difference. It aims to bring healthy plant-based food to a wider audience by making it tasty, convenient and affordable. Taste the ultimate the ultimate burger is Jack Bean’s circular masterpiece. The patty consists of leftover beans and grains that are still perfectly edible. It also contains the pulp of our fresh pressed juices.
Bio-Connect supplies laboratory reagents in the Benelux. The portfolio includes assay kits, bio-chemicals, antibiotics, enzymes and qPCR mixes. Bio-Connect supplies products for food analysis, GMO and safety tests useful in any laboratory. Other focus area’s include metabolism, obesity and diabetes research. Foodvalley Members benefit from special discounts.
TOP bv is a service provider specialized in practical innovation for the food industry. TOP bv works for and with food producers and equipment manufacturers from all over the world. For their clients and partners TOP bv designs and implements unique and useful innovations.
Wageningen Food & Biobased Research is contract research organisation with focus on applied research for sustainable innovations in healthy food, fresh food chains and biobased products.
The crop innovation company for higher crop yield & quality. With intellectual capital, solution driven approach and collaborative spirit, KeyGene works for the future of global agriculture with partners in the AgriFood sector.
Innogusto is a startup founded in 2018 by Carola and Mattèo Piano with a particular focus on developing gastronomic dishes based on meat substitutes, intending to appeal to absolutely everyone (vegans, vegetarians, flexitarians and meat lovers).
GreenFood50 based in Wageningen, The Netherlands is the leading specialist in innovative quinoa ingredients for tasty, sustainable, affordable & healthy food for a growing world population. These quinoa ingredients are produced from locally cultivated quinoa seeds.
Phycom is one of Europe’s largest and most innovative producers of algae. Based on decades of experience in the biotech sector, Phycom has developed a sustainable and completely closed production system. Phycom’s cultivation techniques and process technology are highly innovative on the international market. The result is high-quality, food-safe microalgae with superior purity and consistent quality.
A startup with the mission to make crickets and grasshoppers part of our diet before 2030. Taste the Krekancini, a snack with the unique, savory taste of crickets.
Vegafit has a large assortment of 100% plantbased products with for with for example nuggets, cordon bleu, burgers, falafel and minced meat. All products are palm oil free and rich in nutrients.
Herba Ingredients is specialized in natural and gluten-free rice ingredients of the highest quality. Herba Ingredinents offers allergen-free pulse and cereal ingredients as well.
Mitsubishi Corporation Life Sciences Europe offers innovative, safe, healthy, functional ingredients and flavourings that satisfy our customer’s needs.
Would you like to expand your protein business in Foodvalley? Oost NL (East Netherlands Development Agency) as partner of Invest in Holland offers  ‘soft landing’ services for companies expanding their business into this ‘Silicon Valley of Food’. Free Information and Services | Tailored Fact-Finding and Introductions | Confidential Guidance and Counsel.
Hammer provides market and competitive intelligence to support decision making. Hammer also conducts market research in the field of (alternatives for) dairy and vegetable proteins.
Peas of Heaven is a new plant-based brand with 12 products based on pea-protein. We aim to make the transition from meat based products to plant based products easier for everyone by making our products´ taste, look and texture similar to ordinary meat based products.
Creating sustainable 100% chemical free superfood products from wasted rice byproduct that is nutrient dense and has proven effects on some diseases such as Alzheimer's and dementia.
An Amsterdam-based vegan cheese maker producing a vegan ricotta, a vegan parm, a vegan blue cheese and a vegan goats' cheese.
Vlyfoods is on mission to accelerate the transition from animal to plant proteins. The VLY milk has 50% more protein than cow’s milk, no saturated fats and no carbs or sugar. It’s the first milk that truly beats dairy milk in terms of macronutrients.
BIC Protein produces vegetable flours for the food, pharma and feed industry. Besides soy flours in organic, defatted and full fat qualities BIC is extending the product portfolio with faba protein and other vegetable proteins. In partnership with our customers BIC produces tailored blends to meet specific needs.
The global platform for ingredient suppliers, food manufacturers, retailers, caterers and other stakeholders seeking ready to use plant-based, vegan or vegetarian  solutions.
With more than 25 years' experience in developing and producing plant-based protein food, Schouten delivers top quality in 50 countries. Schouten is the veggie food partner for major European retailers as well as for smaller food specialists.

Book your ticket

Foodvalley Summit ticket € 95 excl VAT