Foodvalley Summit The Protein Plan(et) Exhibitors 2019

    The Foodvalley Summit The Protein Plan(et) on 17 October 2019 in Wageningen, The Netherlands, offers food and agri companies with focus on protein an excellent platform to showcase their brand, launch new products, expand relationships and engage with food producers, growers, breeders, investors, research institutes and the government.

    Exhibitor Package

    300 euro, VAT excluded:

    Your company logo and a short description
    On the online Foodvalley Summit Exhibitors list

    One promotional table
    Stand-up table, square, white, 80x80cm

    Space to set-up your banner
    Behind the table max. width 2m, max. height 2,5m

    One Foodvalley Summit ticket
    Lunch, drinks & bites included

    Become Exhibitor 

    Book your exhibitor package today. The amount of exhibitor packages is limited, therefore we encourage food and agri companies to book early to avoid disappointment.

    About Summit 

    Find the full program, speakerslist, venue and more via Foodvalley Summit The Protein Plan(et).

    Contact

    Foodvalley NL
    event@foodvalley.nl
    +31 317 42 70 95

    The Foodvalley Summit: The Protein Plan(et) is an initiative of Foodvalley NL in collaboration with Wageningen University & Research, KeyGene, and The Protein Cluster and is made possible in part by the Province of Gelderland.

    List of Exhibitors

    Phycom is one of Europe’s largest and most innovative producers of algae. Based on decades of experience in the biotech sector, Phycom has developed a sustainable and completely closed production system. Phycom’s cultivation techniques and process technology are highly innovative on the international market. The result is high-quality, food-safe microalgae with superior purity and consistent quality.
    Vlyfoods is on mission to accelerate the transition from animal to plant proteins. The VLY milk has 50% more protein than cow’s milk, no saturated fats and no carbs or sugar. It’s the first milk that truly beats dairy milk in terms of macronutrients.
    Vegafit has a large assortment of 100% plantbased products with for with for example nuggets, cordon bleu, burgers, falafel and minced meat. All products are palm oil free and rich in nutrients.
    A fast food restaurant with a difference. It aims to bring healthy plant-based food to a wider audience by making it tasty, convenient and affordable. Taste the ultimate the ultimate burger is Jack Bean’s circular masterpiece. The patty consists of leftover beans and grains that are still perfectly edible. It also contains the pulp of our fresh pressed juices.
    Innogusto is a startup founded in 2018 by Carola and Mattèo Piano with a particular focus on developing gastronomic dishes based on meat substitutes, intending to appeal to absolutely everyone (vegans, vegetarians, flexitarians and meat lovers).
    GreenFood50 based in Wageningen, The Netherlands is the leading specialist in innovative quinoa ingredients for tasty, sustainable, affordable & healthy food for a growing world population. These quinoa ingredients are produced from locally cultivated quinoa seeds. innovation company for higher crop yield & quality.
    An Amsterdam-based vegan cheese maker producing a vegan ricotta, a vegan parm, a vegan blue cheese and a vegan goats' cheese.
    As consumers we are not used to eating whole insects. Burgs Foods focusses on processing crickets into tasty food products that can be used for lunch or dinner tailored towards or western diets.
    Wageningen Food & Biobased Research is contract research organisation with focus on applied research for sustainable innovations in healthy food, fresh food chains and biobased products.
    The crop innovation company for higher crop yield & quality. With intellectual capital, solution driven approach and collaborative spirit, KeyGene works for the future of global agriculture with partners in the AgriFood sector.
    Mitsubishi Corporation Life Sciences Europe offers innovative, safe, healthy, functional ingredients and flavourings that satisfy our customer’s needs.
    BIC Protein produces proteins from soya, faba beans and other vegetable sources. BIC Protein offers conventional, NGM and Organic qualities and producea and develops blends tailored for you.
    Hammer provides market and competitive intelligence to support decision making. Hammer also conducts market research in the field of (alternatives for) dairy and vegetable proteins.
    The global platform for ingredient suppliers, food manufacturers, retailers, caterers and other stakeholders seeking ready to use plant-based, vegan or vegetarian  solutions.
    Creating sustainable 100% chemical free superfood products from wasted rice byproduct that is nutrient dense and has proven effects on some diseases such as Alzheimer's and dementia.