Foodvalley Innovation Insights

With Foodvalley Innovation Insights we offer our Members online inspiration sessions built around our Foodvalley themes Food & Health, Protein Shift and Circular Agrifood.

Hear the stories of innovative startups and get inspired by new research projects, deals, investments and many more. A pressing question for one of the experts? Innovation Insights offers plenty of opportunities to ask your question and interact with fellow participants. A report with additional information and insights will made available to all participants after the session.



09.00     Event Opening & Introduction

09.05     Startup Pitches with Q&A – Food & Health

09.20     Latest research projects with Q&A

09.40     Startup Pitches with Q&A – Protein Shift

10.00     Deals, Investments, Events & Challenges

10.15     Startup Pitches with Q&A – Circular Agrifood

10.30     End of program


We would like to share some our speakers:

  • Carme Plumed-Ferrer, Founder & CEO of Probitat
    Probitat (Finland) is specialized in developing fermented food and beverage products to aid gut health.
  • Juliana Romero Guzmán, Founder of Cano-ela
    Cano-ela (The Netherlands) develops processes and technology to get the maximum functionality out of raw materials such as seeds.
  • Robin Simsa, Co-Founder & CEO of Legendary Vish
    Legendary Vish (Austria) develops plant-based seafood produced with 3D food printing.
  • Alberto Noronha, Founder & CEO of Nium
    Nium (Luxembourg) is developing a platform to provide personalized dietary recommendations based on each individual's unique metabolism.
  • Codrico Rotterdam
    Codrico Rotterdam (The Netherlands) investigated together with Foodvalley NL whether the existing extrusion infrastructure, currently used for the processing of starchy cereals and legumes, have potential for the production of meat substitutes.
  • More names will be announced soon!


Members have received an email with registration link. If not, contact


Become a Foodvalley Member

Interested in becoming a Foodvalley Member and being part of the Foodvalley business and innovation network? Get connected!

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