Effect of Kori Tofu on the level of cholesterol

Our valued member Asahimatsu Food will organise a symposium in the Omnia building in Wageningen where they will present preliminary results of a scientific study executed by Wageningen Food & Biobased Research.

In a double blind study the effect of Kori Tofu, a proprietary Tofu product of Asahimatsu Food, will be presented on the level of cholesterol in humans after eating a controlled quantity of Kori Tofu over a limited period of time.

In case you like to be considered for an invitation please send an e-mail to the event-manager of Asahimatsu support at event@asahimatsusupport.com

Confidental Infomation