100% meat-free vegetable snack for every occasion

The idea for the Snex® came to Scelta Mushrooms at VVV-Venlo, the local football club in Venlo, the Netherlands. After matches, ‘bitterballen’ (miniature meat croquettes) and other indeterminable snacks were regularly served. This resulted in the creation of Snex®: a range snacks made from the best quality vegetables. Suitable for preparation in both oven and deep fryer.

"See what you eat and taste what you see" is the motto of the Snex® range, made from mushrooms and other vegetables. The idea for the Snex® came to Scelta Mushrooms at the local football club in Venlo, the Netherlands where miniature meat croquettes and other indeterminable snacks were regularly served. Scelta Mushrooms developed the Snex® range made from the best quality vegetables. Suitable for preparation in both oven and deep fryer.

Vegetable extracts enhancing flavor, reducing sodium

Scelta Taste Accelerator (STA) uses the natural power of umami to increase flavor and reduce sodium in processed foods. Umami, the fifth basic taste, gives food a longer lasting taste while working in a synergy with other basic tastes. Furthermore, Umami flavor compounds have the ability to improve the palatability and increase perceived saltiness. It makes umami-rich vegetable extracts a powerful, natural alternative to artificial flavor enhancers MSG/I+G/AYE, but also sodium reduction tool. Sodium reduction results of up to 50% have been achieved, without compromising taste. STA contains, among others, mushroom extract concentrate. The product can be declared as natural aroma and can be used in many different savory solutions.
Scelta Taste Accelerator (STA) uses the natural power of umami to increase flavour – as alternative to MSG/I+G/AYE – and reduces sodium up to 50% in processed foods, in a wide range of applications, from bread and potato chips to soups. Umami, the fifth basic taste, gives food a longer lasting taste while working in a synergy with other basic tastes. STA contains, among others, mushroom extract concentrate. The product can be declared as natural aroma and can be used in many different savory solutions.

Shelf-stable mushrooms with fresh taste and texture

In the view of Scelta Mushrooms, traditional food preservation expires. In classic vegetable preserving salt and various acids are added to stabilize color, flavor and pH. Furthermore, traditional preserves are very energy intensive to produce, the amount of waste is high and its taste does not come near that of fresh products. Scelta Mushrooms has developed a unique procedure whereby mushrooms, after being packed, are boiled in their own juice.
Scelta Mushrooms has developed a unique procedure whereby mushrooms, after being packed, are boiled in their own juice. No chemicals or salt are necessary to stabilize color, flavor and pH of these preserved mushrooms.
Confidental Infomation