Phycom Microalgae: 100% Vegan Protein Source

Phycom, a Foodvalley Member, can help you develop meat alternatives containing microalgae. There is growing interest in the use of new protein sources in food, such as insects and microalgae. Algae are a natural and highly efficient source of protein and essential amino acids. Microalgae are also suitable as a flavoring and binding agent in meat alternatives. Phycom microalgae have consistent quality and superior purity.

Benefits of microalgae in meat alternatives

  • 100% vegan protein source: one of the most interesting and scalable protein sources for the future.
  • Binder: suitable as a binding agent and can partially replace egg-white.
  • Taste: gives products a pleasant “umami” flavour.
  • Colour: gives a beautiful, natural green colour.

Fresh (IQF) algae for feed applications

Various species of microalgae are already being used successfully in fish feed. Microalgae are natural, sustainable ingredients with nutritional and functional properties. Algae are a source of protein, fatty acids, antioxidants, vitamins, minerals and fibre. Phycom microalgae have consistent quality and superior purity.
Fresh microalgae with ultimate solubility for aquafeed. Various species of microalgae are already being used successfully in fish feed. Microalgae are natural, sustainable ingredients with nutritional and functional properties. Algae are a source of protein, fatty acids, antioxidants, vitamins, minerals and fibre. Phycom microalgae have consistent quality and superior purity.

Axenic microalgae cultivation in a fully controlled and closed system

Phycom is one of Europe’s largest and most innovative producers of algae. Based on decades of experience in the biotech sector, Phycom has developed a sustainable and completely closed production system. Phycom’s cultivation techniques and process technology are highly innovative on the international market. The result is high-quality, food-safe microalgae with superior purity and consistent quality. Phycom’s food and feed safety management system is FSSC22000 and GMP+ certified.
Phycom is one of Europe’s largest and most innovative producers of algae. Based on decades of experience in the biotech sector, Phycom has developed a sustainable and completely closed production system that is modular and thus scalable. The result is high-quality, food-safe microalgae with superior purity and consistent quality. Phycom’s food and feed safety management system is FSSC22000 and GMP+ certified.
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