Maxagusto™ ensuring an authentic taste
In almost any local cuisine, home cooking starts with frying onion, garlic and spices. Industrial ingredients have a hard time matching this taste experience often missing the complexity of processing, smell, aroma and taste that characterizes home-made food.
Maxagusto™ is a range of all-natural products ensuting home-made taste to large-scale production, reducing salt and additivesIn almost any local cuisine, home cooking starts with frying onion, garlic and spices. Industrial ingredients have a hard time matching this taste experience often missing the complexity of processing, smell, aroma and taste that characterizes home-made food.
Maxilact® enzymes for lactose-free dairy products
Based on 50 years of experience, Maxilact® is the leading solution in the strongly growing low-lactose market. DSM has become the primary producer of lactase worldwide. Maxilact® is a neutral lactase enzyme that helps to produce lactose-free dairy products that taste great.
Maxilact® offers long-lasting taste and natural low-sugar sweetness. Based on 50 years of experience, Maxilact® is the leading solution in the strongly growing low-lactose market. DSM has become the primary producer of lactase worldwide. Maxilact® is a neutral lactase enzyme that helps to produce lactose-free dairy products that taste great.
Maxipro™ Range: functional, affordable proteins
The global demand for protein is rising as populations are growing and people are more aware of the health and weight management benefits of proteins. But it’s a challenge to provide for this need as producing meat is an inefficient process as animals need land, water, food and time to grow.
Maxipro™ is a range of proteases that improve protein solubility, functionality and digestibility and reduce allergic reactions. In this way, DSM meets the growing demand for high-value protein and also make the best use of resources that are otherwise wasted, without the need for additional ingredients. The resulting proteins are functional, colorless, odorless, and neutral in taste (i.e. they lack the often bitter taste of extensively hydrolyzed proteins).
Maxiren®: innovative cheese coagulant
Maxiren® XDS is DSM’s latest innovation in cheese coagulants, helping to retain the texture of cheese over shelf-life with lower proteolysis. This gives flexibility in processing the cheese into for instance string cheese.
Brewers Clarex®: for easy, natural gluten-free beer
Brewers Clarex® is a one-of-kind beer stabilization technology that can eliminate the costly and environmentally damaging cold stabilization process. Efficient, simple and cost-effective, this brewing enzyme offers a natural way to increase your maturation production capacity and shorten your processing time. Result: Typical savings can reach around 100,000 euros per million hectoliters of beer produced with up to an 8% reduction in carbon emissions.