Natural flavoring for sodium-reduced meat products
Corbion’s PuraQ® Arome NA4 is a flavor designed to promote salty, meaty and savory notes allowing processors to maintain a good flavor profile of their reduced sodium products. It mimics meat flavor and helps manage water activity, which is key in reducing the growth rate of microbial spoilage.
PuraQ® Arome NA4 offers manufacturers sodium reduction, flavor management, water control and consumer-friendly labelling. Corbion’s PuraQ® Arome NA4 is a flavor designed to promote salty, meaty and savory notes allowing processors to maintain a good flavor profile of their reduced sodium products. It mimics meat flavor and helps manage water activity, which is key in reducing the growth rate of microbial spoilage.
Improve the overall quality of cooked cured meat products
Verdad® F32 is a label friendly ingredient of fermented (cane) sugar and vinegar. Fermented sugar is produced with specific food cultures. This unique product consists of typical fermentation products such as organic acids, peptides and aromas.
Verdad® F32 is a label friendly ingredient of fermented (cane) sugar and vinegar. A blend of natural fermented sugars and vinegar that improves product and microbial stability, taste and flavor. Fermented sugar is produced with specific food cultures. This unique product consists of typical fermentation products such as organic acids, peptides and aromas.
Improving quality and safety of ready-to-eat meals and deli salads
Verdad® Powder F80 is a natural product, produced by fermentation with specifically selected food cultures. This unique product contains fermentation products, such as organic acids, residual sugars, peptides and/or aroma’s.
Verdad® Powder F80 maximizes texture, taste and flavor; maintains product stability and improves safety control against natural food spoilage. Verdad® Powder F80 is a natural product, produced by fermentation with specifically selected food cultures. This unique product contains fermentation products, such as organic acids, residual sugars, peptides and/or aroma’s.
Acid sanding of confectionery
PURAC® Powder MA is unique, patented and specifically developed for use in acid sanding of confectionery. It consists of malic acid, which is coated with sodium hydrogen malate. PURAC® Powder MA provides high stability, low hygroscopicity and an instant, clean and taste profile. These benefits enable confectionery producers to develop stable, high quality and great tasting, acid sanded confectionery; confectionery that meets the needs of the market.
Corbion’s PURAC® Powder MA enables producers to develop stable, high quality and great tasting confectionery. The powder is unique, patented and specifically developed for use in acid sanding of confectionery. It consists of malic acid, which is coated with sodium hydrogen malate. PURAC® Powder MA provides high stability, low hygroscopicity and an instant, clean and tasty profile. For confectionery that meets the needs of the market.
Savory notes, based on fermented cane sugar.
By fermenting cane sugar – a natural substrate- and applying further mild processing, Corbion Purac has developed Verdad® F95, a consumer-friendly ingredient labeled as fermented (cane) sugar. Due to the fermentation of cane sugar, Verdad® F95 contains components which can enhance savory notes, such as tomato, spices and herbs. Verdad® F95 minimizes the need to use heavy processing (e.g. sterilization), hence the product will maintain its fresh and authentic appeal. It is optimally effective when used within the framework of the hurdle concept (pH, Aw, packaging, etc.).
Corbion Purac has developed Verdad® F95, a consumer-friendly ingredient labeled as fermented (cane) sugar. Due to the fermentation of cane sugar, Verdad® F95 contains components which can enhance savory notes, such as tomato, spices and herbs. Verdad® F95 minimizes the need to use heavy processing (e.g. sterilization), hence the product will maintain its fresh and authentic appeal.