Low-fat peanut replacer with optimum flavor and crunchiness
Flav-R Grain is an innovative new ingredient which tastes like (pea)nut,s but is in fact a toasted corn germ. It offers flavor and crunch benefits without using actual (pea)nuts. Using Flav-R Grain means you can save costs in formulation while simplifying your allergen management.
Replacing peanuts by FLAV-R-Grain offers opportunities for cost-saving and allergen management. Flav-R Grain is an innovative new ingredient which tastes like (pea)nut,s but is in fact a toasted corn germ. It offers flavor and crunch benefits without using actual (pea)nuts. Using Flav-R Grain means you can save costs in formulation while simplifying your allergen management.
Lupin-based protein compound for production of dairy-free ice cream
Are you looking for an innovative way to produce a tasty, creamy ice cream, free from lactose and/or 100% plant based? Try L.I. Frank’s FRALU-CPS. It’s a lupin based protein compound which enables you to produce a cholesterol free, healthy and sustainable ice cream without losing the beloved taste and creamy mouth feel of lactose based ice cream.
Lupin-based proteins for cholesterol-free, lactose-free ice cream with a great taste and creamy mouthfeel. Are you looking for an innovative way to produce a tasty, creamy ice cream, free from lactose and/or 100% plant based? Try L.I. Frank’s FRALU-CPS. It’s a lupin based protein compound which enables you to produce a cholesterol free, healthy and sustainable ice cream without losing the beloved taste and creamy mouth feel of lactose based ice cream.
Delicious, high-protein cakes for the elderly
The High Protein Pastry with V-PRO PLUS is a deliciously tasting cake with a cream filling which is a very convenient addition to the diet as a dessert or as a snack during the day. This cake contains 18% protein, which is a significant addition to the daily protein intake. The amino acid composition is optimized by combining milk, pea and lupine proteins. Due to the balanced composition of ingredients, the High Protein Pastry with V-PRO PLUS contains less sugar and fats than commercially available cake type pastries.
This tasty, easy-to-eat snack by Barentz increases protein intake in the malnourished elderly while reducing fat and sugar. The High Protein Pastry with V-PRO PLUS is a deliciously tasting cake with a cream filling which is a very convenient addition to the diet as a dessert or as a snack during the day. This cake contains 18% protein, which is a significant addition to the daily protein intake. The amino acid composition is optimized by combining milk, pea and lupine proteins.
Nucleotide premixes for high-end applications
Vitablend – part of the Barentz group – produces premixes for high end applications, such as infant- and clinical nutrition, and as well as for fortification of nutritional drinks and other products for athletes and sports nutrition and nutritional drinks. Regulatory approved nutrients and innovative ingredients with health claims are essential for these applications.