Etenia™ is the brand name of Avebe’s texturizing range of enzymatically treated potato starch. Based on an innovative fat-reducing technology, the Etenia™ product range provides hydrocolloid like characteristics offering a new way of creaminess enhancement, texturizing, gelling and thickening products. Currently Etenia™ is available in several application areas as dairy, bakery, emulsified low fat spreads and confectionary.

Dutch-Chinese collaboration succeeds in using sweet-potato starch in sustainable supply of glass noodles. Selectamyl™ D20 is a specialty  potato starch designed as a natural replacement for mung bean starch in starch noodles. Starch noodles made from Selectamyl™ D20 show excellent transparency with a preferred elastic texture.