Developing and strengthening an international ecosystem of organizations that work together to realize the transition to a sustainable global food system. Only together, we can shape the future of food. That is Foodvalley NL’s mission.
Marjolein Brasz: "Foodvalley is working with national and international partners on a global ambition: by 2050 there must be tasty, healthy, affordable and sustainable food for ten billion people. To get there, we have to work together. The Foodvalley NL team is growing fast. Curious about who our experts are? Read all about them!"
+31 317 427 095
Innovation FieldsThe following Innovation fields are the focus of Foodvalley NL:
"I want to bring good food to as many people as possible so they can age healthily and have the highest quality of life possible. To obtain this, we build bridges between all needed stakeholders in the food system so that the healthy choice will be the easy choice. "
+31 6 139 473 57
Innovation SupportNext to our Innovation fields, we participate in a range of activities that scale up the innovation of the foodsystem more quickly.
"I provide guidance and support for international collaboration on innovation in food and nutrition. My passion is to bring science into practice, with a specific interest in specialized nutrition."
+31 6 120 729 97
“I am convinced that sharing knowledge and ideas is powerful when it comes to innovation. By scouting new solutions that can impact the global food system and providing meaningful insights to our network, I stimulate the sharing of knowledge and ideas.”
+31 6 534 445 36