Salt reduction, Green Proteins, Food for the Elderly and Food Packaging. Four brand-new Food Valley Summits will take place in 2017.
Each Food Valley Summit will offer different angles to the topic in an international perspective: client trends, technological opportunities, innovative solutions, societal debates and government policies:
- practical approaches based on real-life cases
- maximum interaction with keynote speakers
- tasting and experience sessions
Launch Food Valley Summit: Food Reformulation | Salt Reduction – June 8th
This summit will address a broad range of current topics, which special emphasis on innovation and on new developments, presented by industry and academia. This interactive day will inspire participants to address opportunities and challenges in this field of food reformulation. The program will highlight the current state of reformulation as well as effectiveness so far, and will address real-life cases that occur during the innovation and product development process.
Who should attend?
Food professionals working for
- Ingredient suppliers
- Food manufacturing companies
- Retail companies
- Hospitality Industry
- Research organizations