Food Valley Open Innovation Seminars

Food Valley Open Seminars are events to exchange and transfer knowledge to innovate in a sustainable, healthy and profitable manner. The aim is to provide a platform where experts, reprentatives of SME organizations and research institutes are able to network and exchange ideas on current agrifood topics. The seminars are organized on a regular basis, often in close cooperation with other parties. Following a seminar, the presentations are available online:

Open Innovation Seminars 2011:
•  Sustainable Sourcing: the Case of Sustainable Palm Oil, February 10th
•  Seed Valley meets Food Valley, April 6th

On the calendar:
•  Aging people and food, September, September 13th (Dutch)
•  Legal aspects of collaboration, November 3rd (Dutch)

For upcoming Open Innovation Seminars, see the calender. Next to this, we organize additional private meetings for Food Valley Society members.