Knowledge partners

Renowned, unique, food-related research and educational institutes are the foundations of the Food Valley Innovation Link. They are represented by staff who speak your language and know what knowledge their institutes have to offer. These are the knowledge partners.

Knowledge made accessible
Via Food Valley Innovation Link, you have access to the expertise of:

Knowledge institute/organization	Knowledge partner	City
Aequor	Robert Swensson	Ede
DSM Solutions	Harry Rutten	Geleen
Groenhorstcollege	Jacques de Goede	Ede
HAN BioCentre	Nick van Biezen	Nijmegen
HAS Kennistransfer	Godfried Hijl	Den Bosch
Internationale Agrarische Hogeschool Larenstein	Jacques Molmans	Wageningen
NIZO Food Research B.V.	Stacy Pyett	Ede
TNO Kwaliteit van Leven (food processing)	Henk van Deventer	Zeist
TNO Kwaliteit van Leven (vleestechnologie)	Theo Verkleij	Zeist
TOP BV	Wouter de Heij	Wageningen
Wageningen UR, Agrotechnology & Food Innovations	Jeroen Willemsen	Wageningen
Wageningen UR, Animal Sciences Group	Ruud Duijghuisen	Lelystad
Wageningen UR, Plant Sciences Group	Ruud van den Bulk	Wageningen

The right  connections
Food Valley Innovation Link also maintains contact with commercial consultants in the Netherlands and has useful ties with foreign knowledge suppliers. To find the right expertise, we make use of the Syntens, SenterNovem and Food & Nutrition Delta networks.