European Food Alliance
The European Food Alliance is a partnership of 9 European agrifood clusters: Agrofoodpark Aarhus (Denmark), Flanders’ FOOD (Belgium), Food Processing Initiative FPI (North Rhine-Westphalia, Germany), Institute of Food Research IFR (United Kingdom), NiekE/DIL (Lower Saxony, Germany), PdC Nutrition, Health and Longevity NSL (France) , Food Valley, Skåne Food Innovation Network SFIN (Sweden) and Wagralim (Belgium).
Common goal is to provide agrifood companies the best service and network contacts from all over Europe in order to be able to attain to innovation and growth at an accelerated rate. Working with the latest technologies and with top experts from all over Europe, testing and launching innovative ideas, products and ingredients at European level.
Further information
Contact person European Food Alliance Netherlands at Food Valley is Annemarie Nulle, Manager International Relations and Projects, tel. +31 (0)317 466 511 or annemarie.nulle@foodvalley.nl.
Partners European Food Alliance:
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 Søren Madsen |
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Agro Food Park is a company park for agriculture and food innovation. Agro Food Park is situated in Aarhus, Denmark, close to international companies, Aarhus University and Aarhus University Hospital, Skejby. In 2020 around 3.000 people from 40-50 companies, education- and research institutions will be working in Agro Food Park. www.agrofoodpark.dk |
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Erwin Lamot
Francois Heroufosse |
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Flanders' FOOD is the innovation platform for the food industry and the food value/supply chain. The aim is to improve the competitiviness of the food industry by stimulating innovation through knowledge development (R&D projects), knowledge transfer and knowledge valorisation for safe, high quality, healthy and tasty food products. www.flandersfood.com
WagrAlim is the Competitiveness Cluster dedicated to the Walloon Agro-Industry. The network brings together industry, academia and training institutes into competitive projects. Our mission is to link our members to each others and to international partners. The innovation projects concern research, training, investment or international actions. The focus is centered on 4 main areas: health and nutrition, industrial efficiency, (bio-) packaging and sustainability. www.wagralim.be |
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Roger van Hoesel |
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Food Valley stimulates innovation in the Dutch agro-food sector, with demand as its driving forces. It acts on its 'conscience': the needs expressed by the business community. By partnering knowledge with enterprise, we ensure the wealth of food experise in the Netherlands is put to optimal use. www.foodvalley.nl |
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Norbert Reichl
Helmut Steinkamp |
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"Access to knowledge, to partners, to markets - thus strengthening the competitiveness of food companies in North-Rhine Westphalia (NRW)" - this summarizes the objective of the Food-Processing Initiative e.V. (membership association). The association´s task is promoting the competences of food industry an science in North-Rhine Westphalia. FPI´s main tasks are the promotion of innovations and new technologies, the creation of strategic alliances and co-operations and the moderation of information networks. The association is supported by its members from food industry and research as well as the state of North-Rhine Westphalia. www.foodprocessing.de
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Institute of Food Research(IFR)
Tim Brocklehurst |
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The Food & Health Network enables knowledge exchange between the science of the Institute of Food Research (IFR) and its application within industry. IFR is the UK’s only integrated basic science provider focused on food. It is concerned with the safety and quality of food, and improving diet and health. www.foodandhealthnetwork.com |
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Laurent Dupire |
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Skåne Food Innovation
Network SFIN
Mikael Byström
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